Keep stirring the … If the lid springs back the jar has not sealed. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you’re a jam making genius. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! Print Recipe. Set the timer for 1 minute after it reaches a boil, whisking constantly, and … Once you see some thickening, remove the pot from the heat. I love what you do. For example, you can use a stevia product that measures like sugar. Rhubarb-Strawberry Jam. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! It makes three pints. Fii I revive me for what may be an already answered question, but this is my first gander at Pomona’s and I am wondering if the calcium water called for is in the package with the Pomona’s pectin? How do I get the proper ratio if I have more or less fruit? Small batch strawberry rhubarb jam with rosewater, https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam/, Marinated Artichoke and Red Onion Focaccia with Cento →, https://www.facebook.com/FoodinJars/videos/321592628781787/, 3 pounds strawberries, cleaned, hulled and chopped. Strawberries are also low in pectin. butter or margarine ; 4 Ball® half pint jars Directions. Add 1/2 cup water. I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. Do I try to reprocess with more normal pectin? Bring to boil. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! Two cups of sugar weighs approximately 1 pound. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into … Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. Hello. To make the jam: Cut strawberries in half and use a potato masher to crush. I am so excited you are on the internet!! If I can’t find it, what type of pectin am I looking for? I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Reduce heat; cover and simmer 2 min. I’m confused. Lightly mash the fruit with a potato masher and set the pan aside. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. Two cups of sugar weighs approximately one pound. Hi Marisa, It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Most every recipe I’ve found so far has a ton of sugar in it. Give your strawberries a good rinse, and cut off the tops. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. My husband is diabetic, so I’m trying to limit how much sugar I’m adding to my jam. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. Heat the jars and lids in simmering water until ready for use. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. Balsamic vinegar accents the strawberry flavor and gives the jam a robust taste. Let me help you create a legacy of memories with your family! Try their recipe for low-sugar Strawberry-Rhubarb Jam. The fruit is measured by weight and the sugar is measured by volume. Add remaining sugar and simmer, stirring often, until thick. This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. (The specific brand /type). Step 1 - Pick the strawberries and rhubarb! Press jam button – the cook time will Strawberry Rhubarb Freezer Jam With Less Sugar. Return the contents of the pot to an active boil and cook for an additional 2 minutes and then start looking for signs of thickening (it should be pretty clear as Pomona's pectin sets quickly). After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. And when it is mixed with Strawberries we are talking heaven! Honestly I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb together. Does anyone have a good strawberry rhubarb jam recipe that is low sugar that they are willing to share? It not only tastes scrumptious, but it's so very quick and easy too! Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the oven … This example shows you how to make either strawberry-rhubarb jam. Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! I use commercial pectin in most of my homemade jam recipes. Your email address will not be published. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. 3 cups sugar; 1/2 tsp. Pour into sterilized KERR Jars and seal while hot. My name is Amber! The flavor is sweet from the berries, tart from the rhubarb, with the vanilla supporting both star players. It is very runny, did not set up well. I am making my second batch of this jelly. That is, if you decide to share. It allows me to reduce the amount of sugar I include and it helps the jam to gel. I was happy to find a recipe that called for less sugar, you can taste the fruits, not overly sweet. Then separately mix the pectin (a package and a half of the no-sugar needed pectin, about 10 tablespoons in total) with 1/4 cup of the sugar, and mix that into the bowl with the strawberries, rhubarb, etc. I’d also love to do a version of this same preserve with raspberries and rhubarb a little later in the season, though we’ll see if that happens or not (my available energy is limited these days as these babies I’m carrying grow bigger and bigger). saucepan. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. I love love love your guidance and inspiration. 3,001- 6,000 feet you need to add 10 minutes. Whatever you like. In these photos it looks like you have almost no headspace. Thank you! Excited to make it this weekend! For this recipe, you’ll need Ball low sugar pectin. Add half the sugar and cook 15 minutes. Thanks in advance. I'm so glad your family loves it! You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. I’ve never been one to turn down the offer of produce, and so said yes. This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. Perfect Strawberry Rhubarb Jam without Pectin . Altitudes 1,000-3,000 feet you need to add 5 minutes. After two separate strawberry picking adventures I made jam. That said, you could always add it if you’d like. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. https://goodiegodmother.com/low-sugar-strawberry-rhubarb-jam Rhubarb and Pineapple Jam. I grew up on Rhubarb treats! 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